Trina L. Hunner loves to eat organic fruits and vegetables, especially kale. For several years she lived adjacent to an organic community farm near Nevada City, California. That’s where she met Molly, the star of her book, Mollys Organic Farm. She and her husband Nikos began to “mark our lives around the cycles and rituals of the farm.” She even spent a few spring days planting with the farmers and developed an immense respect for them and the hard work farming takes. The quality of the food itself convinced her that healthy, fresh food has transformative powers and made her passionate about eating and promoting local, organic foods. She can often be found riding her bike to the elementary school where she teaches, skiing in the mountains near her home, or cuddling her cat Charlotte.